QA/food Safety Superintendent Trainee

DESCRIPTION: Quality Assurance Superintendent Trainee
Make sure product is cut exactly to specification to insure customer satisfaction and proper primal placement in the box, monitor export box integrity. Ensure to follow company Standard Operation Procedures related to Hazard Analysis and Critical Control Points in order to guarantee the production of safe and clean products.
Ability to interact with customers regarding specifications and documentation
Strong leadership skill and proven ability to develop and train a world class team
Ability to work with managers at all levels of the organization, including government agencies
Ability to identify and correct opportunities as they arise
Ability to work with very little supervision. The Quality Assurance Superintendent is a critical Quality Assurance position in the plant.
Oversee Quality Assurance Supervisors and hourly Quality Assurance technicians in all aspects of food safety and product quality for the slaughter, fabrication and ground beef areas.
Knowledge and familiarity with regulatory requirements;working closely with both production groups and FSIS.
Ability to make decisions and to guide and advise production when non-routine events occur.
Education: Minimum High School Diploma or GED equivalent. College degree preferred
Experience: Minimum 2-4 years background experience in numerous areas in a meat processing facility.
Special skill: Familiarity of meat inspection regulations
Computer and writing skills are important due to the technical nature of the position
General knowledge of how plant operates is important
Experience Managing people
Strong verbal skill essential

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