Harvest Supervisor

College experience with animal science or management emphasis beneficial
Bilingual in Spanish preferred but not required
Minimum 2-5 years production experience preferred
Knowledge of meat processing and subsequent job specifications
Management/communication skills advantageous.
Monitors slaughter area by evaluating product and administering corrective procedures as sees fit (i.e. provides indirect job specification training).
Coordinates attendance issues by coordinating personnel to fill vacant or absent positions and minimizing turnover rates.
Conducts pre-operational inspection of area, sets up production equipment, and submits maintenance work orders as needed.
Maintains food and work safety regulations.
Greets and speaks with personnel to provide cohesive working environment
Audits product and employee safety throughout shift
Controls waste by minimizing products sent to inedible and providing sanitary working environment
Processes post-operational attendance information from Kronos system
Conducts line meetings monthly or as circumstances dictate to address department issues or concerns

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